November 21, 2011

Beer Knowledge Me (London Edition)

As previously and thrillingly recounted in these blog pages, I recently underwent a hopsy conversion on the road to somewhere or other and now find myself a liker of beer.

As likewise announced, this weekend I will once again be jetting to the reserved yet splendid embrace of London, England, for the Dragonmeet convention and related Pelgrane summitry.

A visit to the Pelgrane’s nest largely concerns itself with the free flow of wine, a tradition with which one would be a fool to tamper. But let’s say, for the sake of hypotheticality, that I at some point wind up in a pub. You also, by remarkable coincidence, happen to be in this fine establishment and are either an English enjoyer of beers or an enjoyer of English beers.

If I’m having what you’re having, what am I having?

1 comment:

  1. For me, it's usually a Guiness - because it's available. On the off chance that they do have some other dark beers though ...

    There's a nice local dark beer (to me) called "Pig on the Wall". A more commercial bottled beer is "Old Peculiar", a strong dark beer. Really, any dark ale, porter ale or stout.

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