As a backstop against information catastrophe, I assign to Internet posterity the ineffable taste of the season.
Grandma Hannaford’s Christmas Pudding
1/2 cup shortening
3/4 cup brown sugar
1/2 cup white sugar
1 cup flour
3 eggs
1 cup soda cracker crumbs
1 tsp salt (scant)
1/2 tsp soda
1 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1/2 cup Welch’s grape juice
1/8 cup brandy (plus plenty to soak fruit in)
1 1/2 cup raisins
3/4 cup currants
3/4 cup dates, cut up
1 cup glacee cherries
1/8 cup mixed peel
1 package slivered almonds
10 oz. can crushed pineapple
The night before, soak raisins, currants, dates and cherries in brandy.
Cream shortening, brown and white sugar.
Beat in eggs.
Mix dry ingredients: flour, cracker crumbs, salt, soda, cinnamon, nutmeg, allspice.
Add dry ingredients to wet.
Mix in brandy and grape juice, then soaked fruit and almonds.
Spoon mixture into greased cans, leaving a couple of inches for expansion. Place cans on racks in a pan of water. Cans should not be immersed. (As with so much else in this extremely forgiving recipe, the size of the can doesn’t hugely matter; I tend to use 19 ouncers.)
Cook at 300F for 1 hour, then 275F for 2 hours. Replenish water as needed.
White Sauce For Pudding
1/2 cup white sugar
1 generous tbsp flour
1/2 cup milk
1 egg
2 tbsp butter
1/2 tsp vanilla
Beat egg white to stiff peak.
Thoroughly mix sugar and flour in heavy saucepan. Stir in milk and egg yolk. Add butter. Bring to a boil on medium heat, stirring constantly to prevent scorching. Boil for 2 minutes. Remove from heat. Add vanilla. Fold mixture into beaten egg white.
Can be served hot or cold. However, the former choice is, in the opinion of the transcriber, utter blasphemy.
There is also a hot caramel sauce. In the words of my mother, “That’s just brown sugar melted in water, isn’t it?” Unless I'm completely mistaken, there's now no one left in the family who prefers the hot sauce on the pudding, though my dad always has it on its own.
On my return from London, the players in the ongoing Hillfolk game wanted a full report on what went down in the one-shot I ran for the Pelgrane crew, pre-Dragonmeet. Who were their alternate universe counterparts, and what did they get up to? As the game moves into outside playtesting, it’s an issue I’ll be looking at with curiosity. Are there a near-infinite number of different Hillfolk casts, or are there common parallels between the various groups?
With Kenneth Hite’s GUMSHOE vampire spy thriller Night’s Black Agents
Cosmicgoose is back with another question. If I may take the liberty of paraphrasing (and I may, because this is my blog and here there is no law save for my iron will) he asks:
“You lost a good opportunity to shut up.”
I enjoy observing politics—that is, the politics of nearby other countries whose results I suffer only indirectly —as a venue for real-life drama, of clashing personalities and personal flaws heightened by stakes and pressure.
The
Check out the latest edition of the Accidental Survivors podcast, wherein I am interviewed about DramaSystem, tailoring RPG design to the material, the differences between gaming work and fiction, and the genesis of projects from GURPS Fantasy II to GUMSHOE, and more. We wrap with a discussion of Aki Kaurismaki, Werner Herzog, and 3D cave paintings.
D&D’s status as the progenitor of roleplaying as we know it has sometimes led RPGers to overvalue certain of its elements. Or rather, to adopt in their entirety bits that absolutely apply to the core activity of D&D but don’t automatically translate to all others.